Cheese Fondue

⁽¹⁾

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

30 minutes Prep: 20 minutes Cook: 10 minutes

58 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	clove	garlic	halved
1	cup	chicken broth
1	teaspoon	lemon juice
2	cups	gruyere cheese	grated
2	cups	cheddar cheese	grated
2	teaspoons	cornstarch
1	dash	white pepper
1	pinch	nutmeg	grated
1/2	loaf	bread	or any of your favorite
2	medium	apples	sliced

Directions

Rub inside of fondue pot with cut garlic clove. Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly. Turn heat to low, and gradually stir in cheeses with a wooden spoon. Blend in cornstarch, and continue to cook, stirring constantly. In about 2-3 minutes, mixture should be thick and smooth (do not allow fondue to boil.) Season with salt and pepper and nutmeg. Place fondue pot on it's stand at the table, without the burner. Serve with bread cubes and apple slices.

Reviews

This was absolutely delicious! I made this for some friends and it was a big hit! I'm so glad that I used this recipe. Thank you!!
over 7 years ago

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 58 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 86mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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