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12 danishes
suggest servings
| 2 | pkgs | crescent rolls | |
| 16 | ounces | cream cheese | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg yolk | save white, or chocolate glaze, or fruit and whipped cream. |
Line bottom of 9 x 13 inch pan by pressing together one package of crescent rolls.
Mix together, cream cheese, sugar, yolks, and vanilla.
Spread over dough.
Top with remaining package of crescent rolls.
Whisk egg whites and brush over the tops.
Bake at 350 degrees for 30 minutes.
Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream.
My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor
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-3
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| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 25.0g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 343mg | 14% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.
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