Cheese Chicken Lasagne

⁽¹⁾

Very good! Especially if you add extra cheese!

90 minutes Prep: 45 minutes Cook: 45 minutes

295 calories per serving view nutrition facts

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Ingredients

8	ounces	lasagna noodles
1/2	cup	onion	chopped
1/2	each	green bell pepper	chopped
4	tablespoons	butter
1	can	soup, cream of chicken
1	cup	mushrooms	sliced
1/2	cup	pimentos	chopped, drained
1/3	cup	white wine
1/2	teaspoon	basil	crushed
1 3/4	cups	cottage cheese
2	cups	chicken	cooked and diced
2	cups	cheddar cheese, mild	grated
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Saute onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 x 13 baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes.

Top with remaining cheeses; bake 2 minutes more.

Reviews

Very good! Especially if you add extra cheese!
over 5 years ago by pipinglass

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 295 60% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 777mg	32%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 10.0g	20%

Vitamin A	25%		Vitamin C	57%
Calcium	16%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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