Cheese Cake

Wow your kids with this decadent dessert that will have them hugging you every minute!

60 minutes Prep: 15 minutes Cook: 45 minutes

3754 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	sugar
2	teaspoons	flour, all-purpose
1	pound	cream cheese
4	each	egg
1	cup	cream	half and half, 10%
1	teaspoon	vanilla extract
1	x	pie shell (9 inch)

Directions

Line a deep pan with pastry. Mix flour and sugar together. Add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture.

Pour into pastry shell, which has been baking at 400 degrees F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325 degrees and bake for 40 minutes.

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Nutrition Facts

Serving Size 1206g

Amount per Serving

Calories 3754 63% of calories from fat

	% Daily Value*
Total Fat 264.0g	405%
Saturated Fat 147.0g	737%
Trans Fat 0.0g
Cholesterol 1402mg	467%
Sodium 2502mg	104%
Total Carbohydrate 289.0g	96%
Dietary Fiber 1.0g	6%
Sugars 208.0g
Protein 69.0g	138%

Vitamin A	171%		Vitamin C	3%
Calcium	72%		Iron	66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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