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4 servings
suggest servings
| Cheescake pancakes | |||
| 2 | cups | buttermilk | pancake, complete |
| 1 1/4 | cups | water | |
| 1 | cup | cottage cheese | small curd |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | vanilla extract | |
| Berrylemon syrup | |||
| 1 | cup | syrup | |
| 1 | cup | raspberries | |
| 1/2 | teaspoon | lemon zest | shredded |
PANCAKES: Preheat griddle.
Combine ingredienst in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry.
Turn only once.
BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 196mg | 8% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 36.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 1% | Vitamin C | 16% | |
| Calcium | 15% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.
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