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9 servings
suggest servings
| 2 1/2 | teaspoons | yeast, active dry | |
| 3 | cups | bread flour | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 1 1/3 | tablespoons | butter | |
| 1 | cup | milk | |
| add following 1st kneading | |||
| 2/3 | cup | cheddar cheese | shredded |
| 2/3 | cup | bacon | cooked, crumbled |
Add ingredients according to your machine's directions.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 156mg | 6% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!
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