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1 loaf
suggest servings
| 3/4 | salt | ||
| 1 | each | egg white | |
| 2 | cups | bread flour | |
| 2/3 | cup | cheddar cheese | |
| 1 1/2 | tablespoons | milk, skim, (non fat) powder | |
| 1 1/2 | tablespoons | sugar | |
| 1 1/2 | tablespoons | yeast, active dry |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
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