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12 servings
suggest servings
| 1 | cup | butter | lightly salted |
| 1 | cup | brown sugar, dark | |
| 3/4 | cup | sugar | |
| 3/4 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 1/2 | cups | pecans | toasted, coarsely chopped |
| 3 | cups | chocolate chips | semi-sweet |
Preheat oven to 350 degrees.
Toast pecans for 3-5 minutes.
Cream butter, sugar and vanilla.
Mix well. Add eggs, flour, salt and baking soda.
Mix.
Stir in nuts and chocolate chips.
Use 1/4 cup measure and drop batter onto ungreased cookie sheet.
Bake for 18-20 minutes. Cool on the cookie sheet.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 265mg | 11% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
Excellent. The citrus really adds to the flavor.
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