Easy Cheddar Bread

This streamlined cheddar bread recipe uses your bread machine to create a tender, cheesy loaf with almost no hands-on work.

Egg whites add structure and a lighter texture, while powdered milk boosts the bread’s richness without adding extra liquid.

The result is a straightforward, reliable loaf that’s become many bread machine owners’ go-to recipe when they want something savory and satisfying.

Kitchen Tips

• Room temperature ingredients mix better: Cold water and eggs can shock the yeast. Let ingredients sit at room temperature for 20 minutes before adding.
• Weigh your flour if possible: Bread machine recipes are sensitive to flour amounts. Weighing ensures consistent results every time.
• Don’t lift the lid while baking: Tempting as it is, opening the lid releases heat and can cause the loaf to collapse.