Checkerboards

Ingredients

Directions

Mix flour, baking powder,and salt; set aside.

Cream butter.

Gradually add sugar and continue beating until light and fluffy.

Add egg and vanilla; beat well.

Gradually add flour mixture,mixing well after each addition.

Divide dough in half, blend chocolate into one half.

Use prepared doughs to make checkerboards.

* * Checkerboards: Set out small amount of milk.

Roll out chocolate and vanilla doughs separately onto lightly floured board into 9 x 4 1/2 inch rectangles.

Brush chocolate dough lightly with milk and top with vanilla dough.

Using a sharp knife, cut lengthwise into 3 strips, 1 1/2 inch wide.

Stack strips, alternating colors and brushing each layer with milk.

Cut lengthwise again into 3 strips, 1/2 inch wide.

Invert middle section so that colors are alternated; brush side with milk.

Press strips together lightly to form a rectangle Wrap in waxed paper, chill overnite.

Cut into 1/8 inch slices, using a very sharp knife.

Place on baking sheets.

Bake 375 degrees for about 8 min., or just till white portions start to brown.

Cool on racks.

Reviews

I loved how they looked and they are very tasty, too! over 3 years ago by Amy1967

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.