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4 servings
suggest servings
| 6 | each | frankfurters | red casings |
| 6 | each | potatoes | peeled and cubed |
| 1 | medium | onion | chopped |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | x | garlic powder | to taste |
Par boil potato cubes until slightly tender when pierced with a fork.
Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.
Great recipe that works out well! It was cool for a beginner like me :)
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| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 770mg | 32% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 5.0g | 20% |
| Sugars 3.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 1% | Vitamin C | 34% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.
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