Chambord Cheesecake

⁽¹⁾

A decadent and delicious cheesecake made with raspberry jam and raspberry liqueur.

90 minutes Prep: 30 minutes Cook: 60 minutes

3460 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	chocolate wafer or graham crumbs
2	tablespoons	sugar
3	tablespoons	butter	or margarine
19	ounces	cream cheese	softened
1	cup	sugar
1/4	teaspoon	vanilla extract
3	large	eggs
1/2	cup	raspberry jam	seedless
2-4	tablespoons	liqueur	raspberry

Directions

Heat oven to 350 degrees. Mix crumbs, 2 tb sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.

Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.

Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.

Reviews

I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well
over 7 years ago

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Nutrition Facts

Serving Size 1015g

Amount per Serving

Calories 3460 65% of calories from fat

	% Daily Value*
Total Fat 248.0g	382%
Saturated Fat 152.0g	759%
Trans Fat 0.0g
Cholesterol 1358mg	453%
Sodium 2125mg	89%
Total Carbohydrate 251.0g	84%
Dietary Fiber 0.0g	0%
Sugars 236.0g
Protein 62.0g	124%

Vitamin A	190%		Vitamin C	0%
Calcium	54%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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