Chambord Cheesecake

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A decadent and delicious cheesecake made with raspberry jam and raspberry liqueur.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 3460 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup chocolate wafer or graham crumbs
2 tablespoons sugar
3 tablespoons butter or margarine
19 ounces cream cheese softened
1 cup sugar
1/4 teaspoon vanilla extract
3 large eggs
1/2 cup raspberry jam seedless
2-4 tablespoons liqueur raspberry

Directions

Heat oven to 350 degrees. Mix crumbs, 2 tb sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.

Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.

Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.

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Reviews

I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well
**** over 7 years ago

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Nutrition Facts

Serving Size 1015g
Amount per Serving
Calories 3460 65% of calories from fat
% Daily Value*
Total Fat 248.0g382%
 Saturated Fat 152.0g759%
 Trans Fat 0.0g
Cholesterol 1358mg453%
Sodium 2125mg89%
Total Carbohydrate 251.0g84%
 Dietary Fiber 0.0g0%
 Sugars 236.0g
Protein 62.0g124%
Vitamin A 190%  Vitamin C 0%
Calcium 54%  Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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