Celebration Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1186 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

Cake
1 package cake mix almond
1 package cake mix, banana supreme
2 tablespoons rum
9 1/2 ounces chocolate frosting
Filling
1 1/2 cups heavy whipping cream
2 teaspoons vanilla extract
8 1/4 ounces pineapple crushed

Directions

Prepare cake mixes as directed on packages for round cakes.

Cool cakes 5-7 minutes; remove from pans.

Cool completely.

Place on baking sheet and freeze uncovered until firm, about 2 hours.

Prepare pineapple filling.

Split cakes to make 4 layers.

Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.

Spread 1/3 of the pineapple filling (about 1 cup) over rum.

Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.

Prepare frosting mix as directed on package; frost top and sides of cake.

Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.

Fold in crushed pineapple, well drained.

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Nutrition Facts

Serving Size 339g
Amount per Serving
Calories 1186 46% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 27.0g133%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 1017mg42%
Total Carbohydrate 152.0g51%
 Dietary Fiber 3.0g10%
 Sugars 99.0g
Protein 9.0g17%
Vitamin A 27%  Vitamin C 25%
Calcium 25%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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