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6 servings
suggest servings
| 4 | cups | carrots | chopped |
| 3 | cups | sugar | |
| 3 | each | lemons | sliced |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves |
Combine ingredients. Simmer slowly, stirring constantly, until thick.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 4.0g | 15% |
| Sugars 105.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 287% | Vitamin C | 46% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.
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