Carrot Jam

⁽¹⁾

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

90 minutes Prep: 30 minutes Cook: 60 minutes

435 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	carrots	chopped
3	cups	sugar
3	each	lemons	sliced
1	teaspoon	cinnamon
1/2	teaspoon	cloves

Directions

Combine ingredients. Simmer slowly, stirring constantly, until thick.

Reviews

i made it and love it
over 7 years ago

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 435 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Total Carbohydrate 112.0g	37%
Dietary Fiber 4.0g	15%
Sugars 105.0g
Protein 1.0g	3%

Vitamin A	287%		Vitamin C	46%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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