Carrot Jam

⁽¹⁾

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

90 minutes Prep: 30 minutes Cook: 60 minutes

435 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	carrots	chopped
3	cups	sugar
3	each	lemons	sliced
1	teaspoon	cinnamon
1/2	teaspoon	cloves

Directions

Combine ingredients. Simmer slowly, stirring constantly, until thick.

Reviews

i made it and love it
over 7 years ago

Add your comment

Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 435 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Total Carbohydrate 112.0g	37%
Dietary Fiber 4.0g	15%
Sugars 105.0g
Protein 1.0g	3%

Vitamin A	287%		Vitamin C	46%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Eggs inn a Tomato

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

Member Review

Chicken Breast with Lemon And Capers

If you like capers and lemon juice this is the one for you. Not only is this very good, but it is so simple to make, and the cooking time is less than 15 minutes.