Carrot-Raisin Salad

⁽¹⁾

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

260 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	carrots	grated
1/2	cup	raisins, seedless
2	tablespoons	lemon juice
1	tablespoon	sugar
1/4	cup	mayonnaise
1/2	cup	nuts	chopped (pecans or cashews are good choices)
1/4	cup	coconut	grated

Directions

Grate carrot, being careful not to grate your fingers. Toss (that means mix together with a fork) the carrot, raisins, lemon juice, and sugar. Put in the refrigerator until ready to serve.

Add the mayonaise and, if you like, the nuts and coconut. Toss again to make sure the mayonaise coats all the carrot and serve.

To make it fancy, put each serving on a piece of lettuce.

Reviews

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!
over 9 years ago

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 260 52% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 147mg	6%
Total Carbohydrate 32.0g	11%
Dietary Fiber 4.0g	16%
Sugars 18.0g
Protein 4.0g	9%

Vitamin A	186%		Vitamin C	12%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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