Carob Poundcake

1 hours Prep: 15 minutes Cook: 1 hours

684 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	pounds	butter	or margarine, softened
1 1/2	cups	honey
6	large	eggs
3	cups	whole wheat flour
1/2	cup	carob powder
2	teaspoons	baking powder
1	cup	milk
1	teaspoon	vanilla extract

Directions

Cream butter and honey together.

Beat in eggs well.

Sift dry ingredients and add to creamed ingredients alterantely with the milk and vanilla.

Pour in a greased and floured tube pan.

Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or tested done.

Note: you may substitute white flour for part of the whole wheat flour.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 684 65% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 374mg	16%
Total Carbohydrate 58.0g	19%
Dietary Fiber 4.0g	15%
Sugars 36.0g
Protein 9.0g	17%

Vitamin A	32%		Vitamin C	0%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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