Carne Guisada

⁽²⁾

A succulent dish made with savory pork, chopped onions and juicy tomatoes.

489 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2-3	pounds	pork	(steaks or inexpensive pieces)
1/4	cup	vegetable shortening
1	large	onion	chopped
2	medium	tomatoes	chopped
2	each	flour, all-purpose	handfuls
2	cups	water
1	x	garlic powder
1	x	salt	pepper to taste
1	x	cumin

Directions

Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.

Reviews

Great recipe! I'm wondering if anyone has made this with beef or chicken?
over 9 years ago

-1

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!
over 9 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 489 28% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 96mg	4%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 49.0g	98%

Vitamin A	7%		Vitamin C	13%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Fettucini alfredo

Last Recipes Viewed

Pork Cheese Spaghetti

Recipe Bite

Sweet Tarts!

by Mark R. Vogel

OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...

Member Review

Chocolate Velvet

I am rating this 4 stars because first, it tastes good and the consistency is good. It also smells delicious while baking. It also receives this rating because it requires *no butter* and *no oil*. The ingredient list was just what I needed tonight since I had neither. I made my own icing using powdered sugar, vanilla and milk. Feel free to visit Lin's Christian Exchange for recipes and useful Christian stuff. Thanks Lin

Reviewed by linschristianexchang