Carmel Matzoh Crunch

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A tasty and delicious treat that's easy to make and will probably be gone in a day if you don't make enough!

557 calories per serving view nutrition facts

12 pieces suggest servings

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Ingredients

1	cup	butter	or margarine unsalted
1	cup	brown sugar	firm, packed
6	ounces	chocolate (semi-sweet)	semi-sweet chocolate, coarsely chopped

Directions

Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.

In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn.

Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set. Makes 12 to 14 pieces, depending on size.

Reviews

iT IS VERY EASY AND GOOD
over 8 years ago

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 557 90% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 35.0g	174%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 330mg	14%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	7%
Sugars 17.0g
Protein 2.0g	4%