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1 Pie
suggest servings
| 1 | whole | pie shell (9 inch) | |
| 10 | whole | caramels | quartered |
| 1/3 | cup | flour, all-purpose | |
| 3 | cups | apples | unpeeled, diced |
| 2/3 | cup | caramel ice cream topping | |
| 2 | teaspoons | lemon juice | |
| 1/2 | cup | pecans | chopped |
In medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour into crust; top with pecans.
Bake in preheated 375F oven for 40-45 minutes until crust has browned; cool before serving.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!
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