Cappuccino Chocolate Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 511 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/4 cups chocolate wafers crushed
1/8 teaspoon cinnamon ground
8 ounces cream cheese
1 cup sugar
1 cup cocoa powder unsweetened,
1/2 cup liquid egg substitute frozen
2 1/2 cups sour cream substitute
2 tablespoons liqueur coffee flavor, such as kahlua
1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F.

Stir together wafer crumbs and cinnamon.

Pat into bottom of 9 inch springform pan.

Beat cream cheese until light and fluffy.

Beat in sugar and cocoa powder.

Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla.

Turn into prepared pan.

Bake for about 30 minutes, or until set.

Spread remaining 1/2 cup sour cream substitute evenly over top.

Return to oven 1 minute to glaze top.

Cool to room temperature, then chill thoroughly, covered.

Remove from springform pan.

Just before serving, dust top with cocoa powder in decorative pattern, if desired.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 511 46% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 242mg10%
Total Carbohydrate 66.0g22%
 Dietary Fiber 7.0g29%
 Sugars 53.0g
Protein 13.0g25%
Vitamin A 19%  Vitamin C 0%
Calcium 9%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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