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| 1 | cup | butter | softened |
| 1 | cup | powdered sugar | |
| 1 | each | egg | |
| 1/2 | teaspoon | peppermint extract | |
| 1/2 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | cup | candy canes | finely crushed |
| 3 | tablespoons | sugar | granulated |
Preheat the oven to 375 degrees F.
In a large bowl, with an electric beater on medium speed, cream the butter and confectioners' sugar until light and fluffy.
Add the egg and the peppermint and vanilla extracts and beat until well blended.
Gradually add the flour and salt; mix well.
Cover the bowl tightly with plastic wrap and chill for 1 hour.
Coat two baking sheets with nonstick cooking spray.
In a shallow bowl, combine the crushed candy canes and the granulated sugar; mix well.
Shape the chilled dough into 1-inch balls then roll each ball in the candy cane mixture; place on the baking sheets and bake for 10 to 12 minutes, or until browned.
Immediately remove from the baking sheets and place on wire racks to cool.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 492mg | 20% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 2.0g | 8% |
| Sugars 39.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays.
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