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1 pie
suggest servings
| 6 | 1.45 ounce | chocolate bars | with almonds |
| 1 | x | whipped topping, prepared | thawed |
| 1 | tablespoon | vanilla extract | |
| 1 | x | graham cracker pie crust | 8-9 inches |
| 1 | x | chocolate | shaved, optional |
In a double boiler or microwave, melt chocolate bars.
Quickly fold into the whipped topping.
Stir in vanilla.
Spoon into pie crust.
Garnish with shaved
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 56mg | 2% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.
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