Candy Apple Pie

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I loved the tartness of the apples and the sweetness of the caramel type topping.

Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 524 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

6 cups apples peeled, sliced
2 tablespoons lime juice
3/4 cup sugar
1/4 cup flour, all-purpose
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
Topping
1/4 cup butter or margarine
1/2 cup brown sugar
2 tablespoons heavy whipping cream
1/2 cup pecans

Directions

In a large bowl, toss apples with lime juice.

Combine dry ingredients; add to the apples and toss lightly.

Place bottom pastry in a 9 inch pie plate; fill with apple mixture.

Dot with butter. Cover with top crust.

Bake at 400 degrees F. for 40 to 45 minutes or until golden brown and apples are tender.

Meanwhile, for topping, melt butter in a small saucepan.

Stir in brown sugar and cream; bring to a boil, stirring constantly.

Remove from the heat and stir in pecans. Pour over top crust.

Return to the oven for 3 to 4 minutes or until bubbly.

Serve warm.

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Reviews

I loved the tartness of the apples and the sweetness of the caramel type topping.
***** over 2 years ago by Marv

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Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 524 51% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 272mg11%
Total Carbohydrate 67.0g22%
 Dietary Fiber 4.0g15%
 Sugars 55.0g
Protein 3.0g6%
Vitamin A 14%  Vitamin C 15%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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