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| 4 | cups | miniature marshmallows | |
| 2/3 | cup | evaporated milk | |
| 1/4 | cup | butter | or margarine |
| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 12 | ounces | chocolate (semi-sweet) | semi-sweet pieces |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | nuts | chopped |
Combine marshmallows, milk, butter, sugar and salt in saucepan.
Cook and stir until mixture comes to full boil.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat and add chocolate pieces, beating until melted.
Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.
Chill until firm. Makes 2 1/2 pounds.
from the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!
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| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 260mg | 11% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 5.0g | 21% |
| Sugars 112.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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