Calico Salad

80 minutes Prep: 20 minutes Cook: 0 minutes

354 calories per serving view nutrition facts

1-2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	sugar
1	x	green bell pepper	half of, chopped
1/2	cup	vegetable oil
1	medium	onion	chopped
1/2	cup	vinegar
1	can	green beans	cut
1	teaspoon	salt
1	can	red kidney beans
1/2	teaspoon	black pepper
1	can	wax beans	yellow

Directions

Wash and drain kidney, green, and wax beans.

Add chopped pepper and onion.

Mix sugar, oil, vinegar, salt and pepper.

Pour over salad.

Chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 354 69% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 591mg	25%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	2%
Sugars 26.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cardamom milk

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

Member Review

Curried Potatoes And Peas (Aloo Matar Rasedaar)

It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.