Cake Doughnuts

45 minutes Prep: 20 minutes Cook: 25 minutes

686 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3 1/3	cups	flour, all-purpose
1	cup	sugar
3/4	cup	milk
2	tablespoons	vegetable shortening
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
2	large	eggs

Directions

Combine dry ingredients.

Stir in remaining flour.

Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.

Gently roll 3/8 inch thick Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1 to 1.5 minutes on each side.

Remove carefully from oil (do not prick surfaces); drain.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 686 14% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 352mg	15%
Total Carbohydrate 133.0g	44%
Dietary Fiber 3.0g	12%
Sugars 53.0g
Protein 15.0g	31%

Vitamin A	4%		Vitamin C	0%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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