Cake Doughnuts

30 minutes Prep: 10 minutes Cook: 20 minutes

298 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	tablespoon	sugar	granulated
4	tablespoons	sugar substitute
1/3	cup	buttermilk
1	each	egg	well beaten
1	cup	flour, all-purpose
1/8	teaspoon	baking soda
1	teaspoon	baking powder
1	x	nutmeg
1	x	cinnamon
1	x	vanilla extract
1	x	salt
1	x	vegetable oil	for deep fat frying

Directions

Combine sugars, buttermilk, and egg; beat well.

Add remaining ingredients, except oil. Beat just until blended.

Heat oil to 375 degrees F. Drop dough from doughnut dropper into hot fat.

Fry until golden brown, turning often. Drain.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 298 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 110mg	5%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	7%
Sugars 8.0g
Protein 11.0g	21%

Vitamin A	2%		Vitamin C	1%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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