Caesar Salad Dressing

20 minutes Prep: 10 minutes Cook: 10 minutes

396 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	each	egg
1	teaspoon	garlic	minced
1/4	teaspoon	white pepper	ground
6	each	anchovy fillets
1/2	teaspoon	worcestershire sauce
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
3/4	cup	olive oil
3	tablespoons	red wine vinegar
1/4	cup	lemon juice

Directions

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes.

Remove the egg and break it into a blender or food processor, scraping out any congealed white.

Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds.

With the motor still running, add oil in a slow, steady stream.

The dressing will begin to take on the appearance of a mayonnaise.

Add the vinegar and lemon juice and blend until incorporated.

Scrape the dressing into a bowl and set aside.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 396 97% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 82mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	12%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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