Caesar Salad Dressing

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Time to Prepare this Recipe 12 minutes Prep: 10 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/3 cup tofu
2 tablespoons lemon juice
1 1/2 teaspoons dijon mustard
1 each garlic clove minced
1 teaspoon anchovy paste or 1 anchovy
1/4 teaspoon salt
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon olive oil
1 pinch sugar pinch
1 pinch black pepper

Directions

In small saucepan of simmering water, poach tofu for 2 minutes.

Drain, chop coarsely and let cool.

In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.

With blender running, gradually add tofu, cheese and oil.

Transfer to small jar and refrigerate, covered, for up to 2 days.

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Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 43 60% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 116mg5%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 0%  Vitamin C 4%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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