Cabbage and Potatoes

⁽¹⁾

Yummmmmy!!!!

1 hours Prep: 30 minutes Cook: 45 minutes

116 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	cabbage
2	each	potatoes	washed and diced, white
2	each	onions	chopped
1	tablespoon	wine vinegar
6	tablespoons	bacon drippings	or butter, (or less)
1	x	water	or beer

Directions

Cut the cabbage in half and soak in salted water for 15 minutes.

Agitate and drain well.

Shred the cabbage.

Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes.

Cook over medium heat until lightly browned. Add 2 chopped onions and cook until transparent, about 5 minutes.

Add cabbage and toss well with two wooden spoons, a la stir-fry.

When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 T wine vinegar.

Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

Reviews

Yummmmmy!!!!
7 months ago by cupcakequeen

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 116 25% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 38mg	2%
Total Carbohydrate 21.0g	7%
Dietary Fiber 5.0g	22%
Sugars 7.0g
Protein 3.0g	6%