Cabbage Roll Casserole 2

⁽¹⁾

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

2 hours Prep: 5 minutes Cook: 1 hours

436 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1	each	onion	chopped
1	x	salt	and pepper
1/2	cup	rice	cooked
1	can	soup, tomato
3	cups	cabbage	shredded

Directions

Brown meat, add everything else but cabbage.

Mix well.

Put cabbage in a greased casserole.

Ad the meat mixture and bake covered at 350 degrees F. for 1 1/2 hours.

Reviews

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
over 5 years ago by etaylor

-4

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Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 436 39% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 529mg	22%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	13%
Sugars 10.0g
Protein 31.0g	63%

Vitamin A	7%		Vitamin C	61%
Calcium	8%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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