CHEESY SCALLOPED POTATOES

⁽²⁾

This delicious side dish tastes great by itself or with any amazing meal you cook with the barbecue.

80 minutes Prep: 5 minutes Cook: 75 minutes

376 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	can	soup, cream of mushroom	10 3/4 oz or celery soup
1/2	cup	milk
1	dash	black pepper
1/2	cup	onions	thinly sliced
1	cup	cheddar cheese	old or sharp
1	teaspoon	butter	or margarine
1	dash	paprika

Directions

Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle with paprika.

Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 4 cups.

Reviews

Yummy! With a capital Y! This is easy too!
over 5 years ago by dlvaughn

-1

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
over 8 years ago

-1

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Nutrition Facts

Serving Size 489g

Amount per Serving

Calories 376 58% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 2047mg	85%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	4%
Sugars 13.0g
Protein 10.0g	19%

Vitamin A	9%		Vitamin C	8%
Calcium	19%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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