Butterscotch Coffee Cake

Ingredients

Directions

In a small bowl, combine sugar, pudding mix and cinnamon.

Sprinkle sugar mixture over rolls.

Pour butter over sugar mixture.

Sprinkle pecans on top.

Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 - 1/2 hours or until doubled in size.

To serve in early morning, coffee cake can rise overnight (about 8 hours).

Preheat oven to 350 degrees.

Pour batter in a greased 12 cup fluted tube pan.

Bake 30 to 35 minutes or until golden brown.

Remove from oven and immediately invert onto plate.

Serve warm.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.