Butterscotch Chocolate Chunk Cookies

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 595 calories per serving view nutrition facts
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Ingredients

1 cup butter, unsalted at room temperature
1 cup brown sugar, light firmly packed
1/2 cup brown sugar, dark firmly packed
3/4 teaspoon vanilla extract
1 each egg
1/8 teaspoon salt
1 1/2 cups flour, all-purpose
2 cups chocolate (semi-sweet) semi-sweet, cut in coarse chunks

Directions

Preheat oven to 400 degrees F.

Line two baking sheets with parchment paper.

Cream the butter with both sugars until very well blended.

Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks.

Form into small or large balls (walnut-sized or golf-ball-sized, as desired).

Place on the baking sheets and press down slightly.

Bake until done, about 10 to 12 minutes.

Cool on racks.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 595 72% of calories from fat
% Daily Value*
Total Fat 48.0g73%
 Saturated Fat 30.0g148%
 Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 96mg4%
Total Carbohydrate 36.0g12%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 7.0g13%
Vitamin A 29%  Vitamin C 0%
Calcium 3%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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