Butterscotch Chocolate Chunk Cookies

35 minutes Prep: 15 minutes Cook: 10 minutes

595 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	cup	butter, unsalted	at room temperature
1	cup	brown sugar, light	firmly packed
1/2	cup	brown sugar, dark	firmly packed
3/4	teaspoon	vanilla extract
1	each	egg
1/8	teaspoon	salt
1 1/2	cups	flour, all-purpose
2	cups	chocolate (semi-sweet)	semi-sweet, cut in coarse chunks

Directions

Preheat oven to 400 degrees F.

Line two baking sheets with parchment paper.

Cream the butter with both sugars until very well blended.

Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks.

Form into small or large balls (walnut-sized or golf-ball-sized, as desired).

Place on the baking sheets and press down slightly.

Bake until done, about 10 to 12 minutes.

Cool on racks.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 595 72% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 30.0g	148%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 96mg	4%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 7.0g	13%

Vitamin A	29%		Vitamin C	0%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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