Butterscotch Cheesecake

1 hours Prep: 30 minutes Cook: 30 minutes

827 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1/2	cup	butter	soft
1	cup	flour, all-purpose
1	tablespoon	powdered sugar
1/2	cup	pecans	chopped

Cheese filling
8	ounce	cream cheese	softened
1	cup	powdered sugar
2	pint	heavy whipping cream	whipped

Butterscotch filling
2	package	butterscotch pudding
3	cup	milk

Directions

Cut butter into flour.

Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates.

Bake at 350 degrees F 15 minutes.

Cool.

Mix together cream cheese and sugar.

Add whipped whipping cream or cool whip (9oz).

Mix thorougly.

Spread on cooled crust.

Chill in fridge.

Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer.

Chill in refrigerator.

Topping: Whip whipping cream until foamy and add sugar.

whip until light peaks form.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 827 62% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 411mg	17%
Total Carbohydrate 67.0g	22%
Dietary Fiber 2.0g	9%
Sugars 41.0g
Protein 15.0g	30%

Vitamin A	37%		Vitamin C	1%
Calcium	28%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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