Butternut Cake

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This recipe is miswritten. "Grease and flour 3 9-inch pans of butter"???? Also there are NO instructions on how to make the icing. YOu don't just mix 3 teaspoons of flavoring and dump nuts on a cake. This is a definite OOPS!

40 minutes Prep: 15 minutes Cook: 25 minutes

1819 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	sticks	butter
3	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
3	large	eggs
2	cups	sugar
1	cup	buttermilk
3	teaspoons	butternut flavouring
1/4	teaspoon	salt
8	ounces	cream cheese
1	stick	butter
1	box	powdered sugar
2	teaspoons	butternut flavouring
1	cup	nuts	chopped

Directions

Preheat oven to 350 degrees F.

Grease and flour three 9-inch cake pans of butter.

Add eggs one at a time, beating well after each addition.

Mix soda and salt into buttermilk until foamy.

Add alternately with flour.

Add 3 teaspoons flavoring.

Pour into prepared pans and bake until done, 20 to 25 minutes.

In a bowl, mix 3 teaspoons flavoring.

Add nuts.

Spread on cooled cake.

Reviews

This recipe is miswritten. "Grease and flour 3 9-inch pans of butter"???? Also there are NO instructions on how to make the icing. YOu don't just mix 3 teaspoons of flavoring and dump nuts on a cake. This is a definite OOPS!
4 months ago by catqueen

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Nutrition Facts

Serving Size 470g

Amount per Serving

Calories 1819 55% of calories from fat

	% Daily Value*
Total Fat 112.0g	172%
Saturated Fat 60.0g	301%
Trans Fat 0.0g
Cholesterol 407mg	136%
Sodium 1067mg	44%
Total Carbohydrate 185.0g	62%
Dietary Fiber 6.0g	22%
Sugars 104.0g
Protein 27.0g	55%