Buttermilk Toaster Pancakes

30 minutes Prep: 10 minutes Cook: 15 minutes

250 calories per serving view nutrition facts

2-4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	large	eggs
1	tablespoon	brown sugar	packed
1	cup	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	salt
2/3	cup	buttermilk
2	tablespoons	vegetable oil

Directions

Preheat griddle.

Beat eggs with brown sugar until very light, about 2 minutes.

Mix dry ingredients.

Stir gently into beaten eggs.

Add buttermilk and oil.

Stir only until mixed.

Batter will be lumpy.

For each pancake, pour 1/4 cup batter onto hot griddle.

Cook until surface is covered with bubbles, turn, and cook other side until light brown.

Cool on rack.

Place pancakes in an airtight container with waxpaper between layers.

Or wrap singly in foil.

Label and store in freezer.

To reheat in toaster:

Remove from freezer and unwrap pancakes to be reheated.

Set toaster on medium-low setting.

Toast pancakes, twice if necessary, to heat through.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 250 39% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 393mg	16%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 9.0g	19%

Vitamin A	4%		Vitamin C	1%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mexican masa

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

Member Review

Purple Potato Salad

Last week, I bought some purple potatoes frome the local farmer, later found this purple potato salad recipe, I didn't use mayonnaise, used all of my left sour cream and some plain yogurt, it is really a great way to boil potato with garlic, vinegar and pepper, it is true, the potato was very tasty, I love this puple potato salad.

Reviewed by lovely