Buttermilk Pancakes

30 minutes Prep: 20 minutes Cook: 10 minutes

440 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	baking soda
2	cups	buttermilk
1	tablespoon	sugar
2	each	egg
1/4	cup	canola oil

Directions

Sift flour, sugar, baking powder, baking soda, and salt into large bowl.

Combine eggs, buttermilk and oil in medium bowl.

Stir liquid ingredients into dry ingredients until moistened.

Let stand 10 minutes.

Preheat griddle over medium heat, grease lightly.

Pour about 1/4 cup batter onto hot griddle for each pancake.

Cook until tops are bubbly and appear dry.

Turn and cook until browned, about 2 minutes.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 440 36% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 524mg	22%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 13.0g	27%

Vitamin A	3%		Vitamin C	2%
Calcium	20%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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