Buttermilk Drop Doughnuts

⁽¹⁾

Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.

30 minutes Prep: 10 minutes Cook: 20 minutes

432 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	x	vegetable oil
2	cups	flour, all-purpose
1/4	cup	sugar
1	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	nutmeg	ground
1/2	teaspoon	baking soda
1/4	cup	vegetable oil
3/4	cup	buttermilk
1	each	egg
1	x	sugar	or cinnamon sugar

Directions

Heat oil (2 to 3 inches) in Dutch oven to 375 degrees F.

Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.

Add oil, buttermilk and egg; beat with fork until smooth.

Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.

Fry about 3 minutes or until golden brown on both sides, drain on paper towels.

Immediately roll in sugar.

Reviews

Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
over 4 years ago by ionateosgirl

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 432 33% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 723mg	30%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 9.0g	19%

Vitamin A	1%		Vitamin C	1%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!

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