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3 dozen
suggest servings
| 1 | x | vegetable oil | |
| 2 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | nutmeg | ground |
| 1/2 | teaspoon | baking soda | |
| 1/4 | cup | vegetable oil | |
| 3/4 | cup | buttermilk | |
| 1 | each | egg | |
| 1 | x | sugar | or cinnamon sugar |
Heat oil (2 to 3 inches) in Dutch oven to 375 degrees F.
Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.
Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides, drain on paper towels.
Immediately roll in sugar.
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
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| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 723mg | 30% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.
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