Buttermilk Chocolate-Hazelnut Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

426 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	buttermilk
1/3	cup	safflower oil
2	each	egg whites
1	teaspoon	vanilla extract
1	cup	brown sugar, light
1	cup	pastry flour, whole wheat
1/2	cup	cocoa powder
1	teaspoon	baking soda
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	hazelnuts	finely chopped

Directions

Preheat oven to 350F.

Combine first 5 ingredients in mixing bowl and beat together with electric mixer.

Combine remaining ingredients except the hazelnuts in another bowl.

Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.

Lightly oil 9 in. cake pan. Sprinkle the bottom with flour. Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.

Pour in the remaining batter and top with the remaining hazelnuts.

Bake for 25 to 30 min., or until tests clean. Cook, and cut into wedges.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 426 62% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 352mg	15%
Total Carbohydrate 38.0g	13%
Dietary Fiber 6.0g	22%
Sugars 4.0g
Protein 9.0g	18%

Vitamin A	0%		Vitamin C	3%
Calcium	13%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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