Buttered Rum Pound Cake

2 hours Prep: 20 minutes Cook: 1 hours

1558 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	softened
2 1/2	cups	sugar
6	large	eggs	separated
3	cups	flour, all-purpose
1/4	teaspoon	baking soda
8	ounces	sour cream
1	teaspoon	vanilla extract
1	teaspoon	lemon extract
1/2	cup	sugar

Directions

Cream butter; gradually add 2-1/2 cups sugar, beating well at medium speed of an electric mixer.

Add egg yolks, one at a time, beating after each addition.

Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings. Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.

Gently fold into batter.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate.

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Nutrition Facts

Serving Size 433g

Amount per Serving

Calories 1558 38% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 39.0g	195%
Trans Fat 0.0g
Cholesterol 464mg	155%
Sodium 498mg	21%
Total Carbohydrate 225.0g	75%
Dietary Fiber 3.0g	10%
Sugars 151.0g
Protein 21.0g	43%

Vitamin A	43%		Vitamin C	1%
Calcium	13%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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