Butter Icing

⁽¹⁾

A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.

10 minutes Prep: 10 minutes Cook: 0 minutes

1842 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	powdered sugar	sifted
1/3	cup	butter	or margarune, softend
3	tablespoons	cream
1 1/2	teaspoon	vanilla extract
3	tablespoons	orange juice
1 1/2	tablespoon	orange	rind, grated
3	tablespoons	coffee	fresh, strong
1/2	cup	pineapple, canned	crushed, drained

Directions

Blend confectioners' sugar and butter. Stir in until smooth one of the variations.

Reviews

very easy to make and tastes wonderful
over 6 years ago by lynikins

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 756g

Amount per Serving

Calories 1842 34% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 44.0g	222%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 463mg	19%
Total Carbohydrate 308.0g	103%
Dietary Fiber 1.0g	2%
Sugars 296.0g
Protein 3.0g	5%

Vitamin A	45%		Vitamin C	40%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ice Cream

Last Recipes Viewed

Recipe Bite

The Fungus Among Usdd

by Laurie

If you were a leprechaun what would use for an umbrella? I�ll bet you never pondered that one huh? dd...

Member Review

Canadian Cipate (C-Pout)

Haven't made this one yet, but ma belle-soeur (my sister-in-law) makes an outstanding cipate every Christmas Eve. I think you'll need more than one 9 inch pie crust for all the layers.

Reviewed by Jennybjune