Butter Icing

⁽¹⁾

A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.

10 minutes Prep: 10 minutes Cook: 0 minutes

1842 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	powdered sugar	sifted
1/3	cup	butter	or margarune, softend
3	tablespoons	cream
1 1/2	teaspoon	vanilla extract
3	tablespoons	orange juice
1 1/2	tablespoon	orange	rind, grated
3	tablespoons	coffee	fresh, strong
1/2	cup	pineapple, canned	crushed, drained

Directions

Blend confectioners' sugar and butter. Stir in until smooth one of the variations.

Reviews

very easy to make and tastes wonderful
over 6 years ago by lynikins

-1

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Nutrition Facts

Serving Size 756g

Amount per Serving

Calories 1842 34% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 44.0g	222%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 463mg	19%
Total Carbohydrate 308.0g	103%
Dietary Fiber 1.0g	2%
Sugars 296.0g
Protein 3.0g	5%

Vitamin A	45%		Vitamin C	40%
Calcium	8%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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