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20 servings
suggest servings
| 1/2 | cup | butter | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | cake flour | |
| 1 | cup | walnuts | ground |
Cream together butter and sugar.
Add the remaining ingredients.
Roll into balls and bake for 30 minutes in a 325 degrees F oven.
When warm, roll in confectioners' sugar and cool.
Repeat rolling in sugar.
This was the exact recipie I was looking for. My mom used to make these when we were kids.
They turned our super! Also easy!
Thanks,
Cathi L.
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+1
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| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 33mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!
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