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4 loaves
suggest servings
| 1 | pound | ground beef, lean | |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | cracker crumbs | |
| 2/3 | cup | milk | |
| 1 | each | egg | beaten |
| 3 | tablespoons | onion | minced |
| 1/2 | teaspoon | sage | dried |
| 1/2 | teaspoon | thyme | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | brown sugar | packed |
| 1/3 | cup | ketchup | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | garlic salt | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | dry mustard |
Crumble beef into large bowl, add salt.
Sprinkle with cracker crumbs and milk, and let stand a few minutes until crumbs are soft.
Blend together. Mix in egg and onion, sage, thyme, nutmeg and pepper.
Shape into 4 loaves. Place on foil-lined baking sheet, about 3 inches apart.
Mix brown sugar, ketchup, ginger, garlic salt, soy sauce and mustard and spread over top of loaves.
Bake at 350F for 35 minutes.
Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 1089mg | 45% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 14.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We made this recipe two days ago, it was very nice and light flavour, we served them with sour cream, it tasted great, and we also took the recipe's photo that has already been shown in this recipe, my husband and I both love it.
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