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4 loaves
suggest servings
| 1 | pound | ground beef, lean | |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | cracker crumbs | |
| 2/3 | cup | milk | |
| 1 | each | egg | beaten |
| 3 | tablespoons | onion | minced |
| 1/2 | teaspoon | sage | dried |
| 1/2 | teaspoon | thyme | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | brown sugar | packed |
| 1/3 | cup | ketchup | |
| 1/2 | teaspoon | ginger | |
| 1/2 | teaspoon | garlic salt | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | dry mustard |
Crumble beef into large bowl, add salt.
Sprinkle with cracker crumbs and milk, and let stand a few minutes until crumbs are soft.
Blend together. Mix in egg and onion, sage, thyme, nutmeg and pepper.
Shape into 4 loaves. Place on foil-lined baking sheet, about 3 inches apart.
Mix brown sugar, ketchup, ginger, garlic salt, soy sauce and mustard and spread over top of loaves.
Bake at 350F for 35 minutes.
Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 1089mg | 45% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 14.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!
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