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1 pan
suggest servings
| 1 | cup | rice | uncooked |
| 1 | each | chicken | cut up |
| 1 | stick | margarine, non-fat | |
| 1 | package | onion soup mix | dry |
| 4 | cups | water | boiling |
| 1 | x | salt and black pepper | to taste |
Preheat oven to 350 degrees.
Grease bottom of 13x9x2 inch pan.
Cover bottom evenly with rice.
Arrange chicken pieces on rice.
Dot with oleo.
Sprinkle dry o nion soup over all.
Salt and pepper to taste.
Pour boiling water over all.
Bake 1 hour.
If browner chicken is desired brown before placing on rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
The chicken comes out sooooo juciy and delicious! Easy and enjoy!
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