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15 servings
suggest servings
| 1/2 | pound | bacon | with fat |
| 2 | pounds | spanish onions | finely chopped |
| 5 | tablespoons | red pepper flakes | |
| 2 | tablespoons | cayenne pepper | powder |
| 4 | each | jalapeno peppers | stems and seeds |
| 1/2 | cup | green chili peppers | chopped |
| 1 | each | chile pods | red, crumbled |
| 1 | pound | hot italian sausages | bulk, crumbled |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | or more |
| 1 | teaspoon | hungarian paprika | |
| 3 | pounds | italian plum (roma) tomatoes | crushed |
| 1 | tablespoon | mexican oregano | |
| 10 | ounces | t-bone steak | finely chopped |
| 5 | pounds | beef chuck | ground |
| 1 1/2 | cups | water | |
| 12 | ounces | beer | |
| 2 | teaspoons | salt | |
| 1 1/2 | cups | sweet bell pepper | chopped |
| 1 | tablespoon | garlic | chopped, in oil |
| 2 | tablespoons | worcestershire sauce | |
| 1 | tablespoon | sugar | |
| 5 | tablespoons | cumin | ground |
| 1 | pound | armadillo meat | fresh |
Fry the bacon in a large soup pot, add the onions, sautéing until soft.
Add the rest of the ingredients and bring to a boil.
Reduce heat and simmer for 2 hours.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 1179mg | 49% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 54.0g | 107% |
| Vitamin A | 37% | Vitamin C | 26% | |
| Calcium | 7% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.
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