Buffalo Snort Red Chili

⁽¹⁾

good

2 hours Prep: 10 minutes Cook: 2 hours

749 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1/2	pound	bacon	with fat
2	pounds	spanish onions	finely chopped
5	tablespoons	red pepper flakes
2	tablespoons	cayenne pepper	powder
4	each	jalapeno peppers	stems and seeds
1/2	cup	green chili peppers	chopped
1	each	chile pods	red, crumbled
1	pound	hot italian sausages	bulk, crumbled
1	dash	red hot pepper sauce (eg. Tabasco)	or more
1	teaspoon	hungarian paprika
3	pounds	italian plum (roma) tomatoes	crushed
1	tablespoon	mexican oregano
10	ounces	t-bone steak	finely chopped
5	pounds	beef chuck	ground
1 1/2	cups	water
12	ounces	beer
2	teaspoons	salt
1 1/2	cups	sweet bell pepper	chopped
1	tablespoon	garlic	chopped, in oil
2	tablespoons	worcestershire sauce
1	tablespoon	sugar
5	tablespoons	cumin	ground
1	pound	armadillo meat	fresh

Directions

Fry the bacon in a large soup pot, add the onions, sautéing until soft.

Add the rest of the ingredients and bring to a boil.

Reduce heat and simmer for 2 hours.

Reviews

good
over 4 years ago by crgchip

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 749 64% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 1179mg	49%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 54.0g	107%

Vitamin A	37%		Vitamin C	26%
Calcium	7%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

Reviewed by kristen