- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 3 | tablespoons | cocoa powder | |
| 3/4 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 2 | tablespoons | vegetable shortening | or margarine, melted |
| 1 | cup | nuts | chopped |
| 1 | cup | brown sugar | |
| 2 | tablespoons | cocoa powder | |
| 1 3/4 | cups | water | hot |
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts.
Pour into greased 8-inch square pan.
Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter.
Pour hot water over all.
Bake at 350 degrees for 45 minutes.
Serve warm, topped with ice cream.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 216mg | 9% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 4.0g | 16% |
| Sugars 27.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Tips for presenting a holiday dip with class....
Add your comment