Brownie Pudding Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 371 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons cocoa powder
3/4 cup milk
1 1/2 teaspoons vanilla extract
2 tablespoons vegetable shortening or margarine, melted
1 cup nuts chopped
1 cup brown sugar
2 tablespoons cocoa powder
1 3/4 cups water hot

Directions

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.

Add nuts.

Pour into greased 8-inch square pan.

Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter.

Pour hot water over all.

Bake at 350 degrees for 45 minutes.

Serve warm, topped with ice cream.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 371 42% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 216mg9%
Total Carbohydrate 51.0g17%
 Dietary Fiber 4.0g16%
 Sugars 27.0g
Protein 8.0g16%
Vitamin A 1%  Vitamin C 0%
Calcium 9%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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