Brooklyn Cheesecake

12 hours Prep: 30 minutes Cook: 60 minutes

1257 calories per serving view nutrition facts

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Ingredients

16	ounces	ricotta cheese
16	ounces	cream cheese	softened
1 1/2	cups	sugar
4	large	eggs
1/2	each	lemon	juiced
1/4	teaspoon	vanilla extract
3	tablespoons	cornstarch
3	tablespoons	flour, all-purpose
1/4	cup	butter	melted
16	ounces	sour cream

Directions

Blend together ricotta and cream cheese, and add sugar.

Beat in eggs, one at a time.

Add lemon juice, vanilla, cornstarch, flour and butter. Mix well.

Fold in sour cream and pour into buttered 10-inch springform pan.

Put cake in a cold oven.

Heat to 325 degrees F, and bake for one hour.

Turn oven off and leave cake in for two more hours.

Do not open oven door while cooling.

Remove cake and finish cooling.

Wrap and refrigerate.

Cake is best the next day.

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Nutrition Facts

Serving Size 445g

Amount per Serving

Calories 1257 63% of calories from fat

	% Daily Value*
Total Fat 88.0g	136%
Saturated Fat 54.0g	270%
Trans Fat 0.0g
Cholesterol 449mg	150%
Sodium 606mg	25%
Total Carbohydrate 96.0g	32%
Dietary Fiber 0.0g	1%
Sugars 76.0g
Protein 26.0g	52%

Vitamin A	63%		Vitamin C	6%
Calcium	38%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ce pain aux �pinards est tout � fait extraordinaire. Nous l'avons tous adopt� dans ma famille. Nous en faisons � toutes les semaines. C'est une excellente source de fer!!! MERCI!