Broiled Orange Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1125 calories per serving view nutrition facts
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Ingredients

1 stick butter or margarine
1 cup sugar
1 each egg
2 cups flour, all-purpose sifted
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup raisins, seedless white, ground
1 each orange grated rind of
1/2 cup nuts chopped
Topping
1 each orange juice of
1 each lemon juice of
1 cup sugar
1 tablespoon butter melted
1 x whipped cream as garnish

Directions

Cake: Cream butter, add sugar, and blend.

Add unbeaten egg and beat well.

Sift dry ingredients together and add alternately with buttermilk.

Blend in raisins, orange rind, and nuts, if desired.

Pour into 8 x 11 x 2-inch pan and start in cold oven set at 325 degrees F.

Bake until well done, about 1 hour.

Test for doneness with toothpick; cake is done when toothpick comes out clean.

Topping: Combine orange and lemon juices with sugar and melted butter.

Pour over cake.

Place under broiler until topping browns sllightly, but watch carefully not to burn.

Serve warm or cold with whipped cream.

Keep cake in pan to retain moisture.

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Nutrition Facts

Serving Size 398g
Amount per Serving
Calories 1125 30% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 117mg39%
Sodium 554mg23%
Total Carbohydrate 192.0g64%
 Dietary Fiber 6.0g25%
 Sugars 131.0g
Protein 15.0g30%
Vitamin A 20%  Vitamin C 70%
Calcium 15%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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