- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1 | stick | butter | or margarine |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | buttermilk | |
| 1 | cup | raisins, seedless | white, ground |
| 1 | each | orange | grated rind of |
| 1/2 | cup | nuts | chopped |
| Topping | |||
| 1 | each | orange | juice of |
| 1 | each | lemon | juice of |
| 1 | cup | sugar | |
| 1 | tablespoon | butter | melted |
| 1 | x | whipped cream | as garnish |
Cake: Cream butter, add sugar, and blend.
Add unbeaten egg and beat well.
Sift dry ingredients together and add alternately with buttermilk.
Blend in raisins, orange rind, and nuts, if desired.
Pour into 8 x 11 x 2-inch pan and start in cold oven set at 325 degrees F.
Bake until well done, about 1 hour.
Test for doneness with toothpick; cake is done when toothpick comes out clean.
Topping: Combine orange and lemon juices with sugar and melted butter.
Pour over cake.
Place under broiler until topping browns sllightly, but watch carefully not to burn.
Serve warm or cold with whipped cream.
Keep cake in pan to retain moisture.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Yummy! I'd like to try with less oil to make them a little healthier.