Broccoli Lasagna

⁽¹⁾

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

90 minutes Prep: 60 minutes Cook: 30 minutes

378 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	lasagna noodles
2	tablespoons	vegetable oil
1 1/2	teaspoon	salt
1/4	teaspoon	black pepper
20	ounces	broccoli, frozen	or spinach
2-3	cups	tomato sauce
1	pound	cottage cheese
1/4	cup	sour cream
12	ounces	mozzarella cheese	grated

Directions

Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated. Cook broccoli according to package directions. Drain. Combine cottage cheese and sour cream.

Arrange half of the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce, then a layer of cheese. Add another layer of noodles, topped with broccoli, sauce and cheese. Then add all of the cottage cheese mixture. Top with remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.

Cover tightly with aluminum foil and refrigerate.

About 30 minutes before serving, heat oven to 350 F and bake for 30 minutes or until cheese melts and is golden on top.

Serves 6.

Reviews

Also, if you add chunks of Boneless, Skinless, Chicken Breast to this recipe it is quite excellent !!!
over 7 years ago

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 378 46% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1272mg	53%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	15%
Sugars 5.0g
Protein 28.0g	56%

Vitamin A	28%		Vitamin C	77%
Calcium	54%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.